The 2024 Mendocino County vintage was shaped by early-season rains and a warm summer, resulting in grapes with bold ripeness and lively acidity. Organically farmed and harvested at peak freshness, these grapes deliver an elegant red fruit profile with bright acidity. Gentle pressing and careful taste-based selection ensured only the best juice made the blend. After cold settling and racking off heavy lees, the wine was fermented slowly at cool temperatures in stainless steel tanks, preserving its fresh, fruity character and vibrant style.