SALDO White & Rosé

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  • 2023 FALANGHINA
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    2023 FALANGHINA

    SALDO

    2023 FALANGHINA

    Sale price  $21.00 Regular price  $30.00 Save 30%

    From the moment you lay your eyes on its rich, honied hue, one thing is clear: our Falanghina is special. Grapes are hand-harvested from a small block of vines in the Clarksburg AVA, where the climate mimics the Italian coast Falanghina calls home. Much like a red wine, we leave the grapes to ferment on the skins to gain structure, weight, and beautiful color. We’re left with a citrusy, bright pour that’s balanced by a pleasant weight courtesy of the skin contact process.

    The bouquet on this 2023 Skins fermented Falanghina is a glorious mix of lemon zest, bright dried apricot, ginger, chamomile, some nuanced floral notes, quince, pears and honey.  It has a chalkiness in the background alluding to its time on skins and oxidatively handled fermentation, which adds complexity and intrigue.

  • 2024 WHITE ZINFANDEL

    2024 WHITE ZINFANDEL

    SALDO

    2024 WHITE ZINFANDEL

    $30.00

    The 2024 Mendocino County vintage was shaped by early-season rains and a warm summer, resulting in grapes with bold ripeness and lively acidity. Organically farmed and harvested at peak freshness, these grapes deliver an elegant red fruit profile with bright acidity. Gentle pressing and careful taste-based selection ensured only the best juice made the blend. After cold settling and racking off heavy lees, the wine was fermented slowly at cool temperatures in stainless steel tanks, preserving its fresh, fruity character and vibrant style.

  • 2024 FALANGHINA

    2024 FALANGHINA

    SALDO

    2024 FALANGHINA

    $32.00

    The 2024 growing season in Clarksburg brought ideal conditions for Falanghina, with warm days and cool, breezy nights promoting vibrant ripening and preserving natural acidity. Harvested at peak ripeness, this wine captures the vintage’s purity and varietal character, delivering outstanding balance, freshness, and a lingering finish.

    Gentle winemaking techniques—including soft punch-downs and cool stainless steel fermentation—preserved Falanghina’s lively aromatics and bright acidity. The nose offers notes of honey, pineapple, white flowers, and ginger candy, while the crisp, dry palate features red apple, orange peel, and stone fruit, all supported by a refreshing structure and persistent finish.