SALDO RED BLEND

Dark fruit with dried black berries, mixed spices, with plenty of density and body. It is approachable but serious. Bold and memorable.

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METICULOUSLY MADE, EFFORTLESSLY ENJOYED

Saldo translates to “I join” or “I weld.” The name speaks to the craftsmanship, precision, and care put into making complex wine that is simply enjoyable.


SALDO ZINFANDEL CALIFORNIA

SALDO ZINFANDEL CALIFORNIA

$32

Blend:
Zinfandel
Petite Sirah
Syrah

Aroma:
Black Licorice
Black Pepper
Cherry

Tasting Notes:
Blackberry
Baking Spice
Hint of Chocolate

Pair with:
Chef Brett recommends pairing Saldo with BBQ Baby Back Ribs or Five Spice Crusted Ahi Tuna.

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SOURCED FROM THE FINEST COLLECTION

Exclusively crafted with high-quality grapes from over 100 leading vineyards.

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PRESS

CHRISSY WITTMANN

Director of Winemaking

Chrissy Wittmann came to winemaking in an unconventional way. After earning a B.S. in Ecology and Systematic Biology at California Polytechnic State University in San Luis Obispo, the future winemaker found her love for wine while analyzing soil and waste water samples in a lab. After serving time as a laboratory enologist, Chrissy returned to Cal Poly, achieving her master’s degree in Agriculture.