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SALDO ZINFANDEL CALIFORNIA

SALDO ZINFANDEL

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Blend:
Zinfandel
Petite Sirah
Syrah

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Aroma:
Black Licorice
Black Pepper
Cherry

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Tasting Notes:
Blackberry
Baking Spice
Hint of Chocolate

Pair with:
Chef Brett recommends pairing SALDO with BBQ Baby Back Ribs or Five Spice Crusted Ahi Tuna.

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2021 SALDO CHENIN BLANC

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Blend:
90% Chenin Blanc
7% Muscat
3% Verdelho

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Aroma:
Pineapple
White Peach
Brown Spice

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Tasting Notes:
Pineapple
Honey Crisp Apple

Pairs with:
Our Winemaking Team recommends pairing with Whipped Goat Cheese Crostini, Lemon Risotto, and Scampi Spaghetti  

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2021 SALDO CHENIN BLANC

SOURCED FROM THE FINEST COLLECTION

Exclusively crafted with high-quality grapes from over 100 leading vineyards.

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PRESS

There’s a reason why The Prisoner Wine Company is so good at creating interesting wines with such quality and character. They source grapes from some of the most esteemed vineyards in California.

Produced by the wildly popular Prisoner Wine Co., this zinfandel is blended with syrah and petite sirah to create a delicious and juicy wine with classic blackberry and cherry flavors with a hint of chocolate.

Smooth, delicious, and
fills the mouth with joy and pleasure.

  • , There’s a reason why The Prisoner Wine Company is so good at creating interesting wines with such quality and character. They source grapes from some of the most esteemed vineyards in California.
  • , Produced by the wildly popular Prisoner Wine Co., this zinfandel is blended with syrah and petite sirah to create a delicious and juicy wine with classic blackberry and cherry flavors with a hint of chocolate.
  • , Smooth, delicious, andfills the mouth with joy and pleasure.
Chrissy Wittmann, Director of Winemaking for The Prisoner Wine Company

CHRISSY WITTMANN

Director of Winemaking

Chrissy Wittmann came to winemaking in an unconventional way. After earning a B.S. in Ecology and Systematic Biology at California Polytechnic State University in San Luis Obispo, the future winemaker found her love for wine while analyzing soil and waste water samples in a lab. After serving time as a laboratory enologist, Chrissy returned to Cal Poly, achieving her master’s degree in Agriculture.