MEAT LOVERS PIZZA
Unshackled Cabernet Sauvignon
This Cabernet Sauvignon offers rich flavors of blackberry, plum, mocha, and warm spice. It stands up well to a meat-lover’s pizza, helping balance all those hearty, smoky toppings while keeping the fruit flavors front and center. Every sip feels bold yet easy to enjoy.
MUSHROOM PIZZA
Unshackled Red Blend
There’s a jammy richness to this Red Blend, with flavors of strawberry jam, prune, vanilla, and toasted nuts. Paired with a mushroom pizza, it brings out all those warm, earthy notes and makes every bite taste even more comforting and satisfying.
PEPPERONI PIZZA
Unshackled Pinot Noir
This Pinot Noir is full of bright red fruit flavors, like cherry, strawberry, and raspberry jam, with just a touch of pepper. Its lively, fresh taste helps balance the spicy kick of pepperoni pizza, letting the fruitiness shine while making each bite taste smoother. Light and refreshing, this wine makes every slice even more enjoyable.
QUESO BLANCO
Unshackled Chardonnay
You’ll find inviting flavors of baked apple, vanilla, crème brûlée, and toasted oak in this Chardonnay. It’s a natural match for queso blanco and tortilla chips—the creamy flavors blend right in with the dip, while the wine’s brighter notes help keep the whole pairing light and enjoyable.
OYSTERS
Unshackled Sauvignon Blanc
Bright flavors of lemon blossom, key lime, apple, and passionfruit give this Sauvignon Blanc a refreshing, coastal vibe. That zesty freshness cuts right through the briny richness of oysters, adding a clean, crisp lift that makes the pairing feel like a day by the ocean.