Grab a Cab from the Central Coast. Expect ripe blackberries, plums, and cherry aromas, interwoven with complex notes of tobacco, mocha, and clove and pepper tasting notes. The palate is equally impressive, with a long structure and bright acidity that provides a refreshing lift. The mouthfeel is velvety and round, creating a harmonious balance that lingers on the finish. This wine truly expresses the Central Coast, delivering elegance and power in every sip.

Secure your taste of this limited release. If bright and fresh fruit flavors are your thing, our small-production wine is definitely your type. Sourced from a single vineyard in Santa Ynez Valley, this release showcases what makes the Central Coast such a special place to grow Cabernet Sauvignon.

Our Santa Ynez Cabernet Sauvignon is full of wild blackberries and blackcurrants, layered with nuances of cassis, tobacco and allspice adding complexity to the fruit. The palate is deliciously long, carrying the core of dark fruit on the palate through to the finish with fine supple tannins.

The 2023 Pinot Noir is unlike any other Central Coast red you’ve tasted. A bold, supple red wine with flavors of red cherries, cranberries, and wild berries intertwined with notes of sweet brown spices and black pepper.

Get ready for another bright and fresh Red Blend that’s unlike any other. On the nose, expect a bouquet of strawberry jam, prunes, and plums, enriched by hints of vanilla, chocolate and toasted nuts. A soft and round palate, with a balanced structure that harmonizes beautifully with its lively acidity.