UPCOMING EVENTS

You are invited to a fabulous 10-day cruise adventure from Barcelona to Monte Carlo with The Prisoner aboard Oceania Cruises’ intimate ship, Nautica. From ancient ruins and atmospheric old quarters to thriving food and wine scenes and sun-drenched beaches, a Mediterranean cruise is indeed an awakening for all the senses.

Cruise hosted by Director of Winemaking Todd Ricard, Senior Wine Club Manager Kristen Greenberg- Wood, and Director of Culinary Brett Young.

Private onboard events including welcome & farewell receptions, seminar & tasting, and Winemaker’s dinner featuring The Prisoner wines

And More!

June 17th 2025 - June 27th 2025

Join us at Chicago Chop House for an unforgettable night celebrating the daring spirit of The Prisoner Wine Company, hosted by the renowned MASTER SOMMELIER, Serafin Alvarado—one of only 279 Master Sommeliers in the world. 

Experience the art of unexpected pairings as two iconic names—Prisoner Wines and Chicago Chop House—collide for a masterfully curated 4-course wine dinner. Each course is designed to push boundaries, pairing bold culinary creations with the rule-breaking blends that put Prisoner on the map. 

Seats are limited—reserve your place at the table where flavor meets rebellion. 

Thursday, June 19th
7:00 PM

Price: $149++ per person

Chicago Chop House 
60 West Ontario St 
Chicago, IL 60654

Call or email with questions: (312) 787-7100 | events@chicagochophouse.com

Summer is here, and we’re kicking things off with an unforgettable Summer Solstice Dinner. Join us in our newly unveiled Vineyard Dining Space, where the magic of the longest day of the year meets the beauty of our new space for an evening filled with amazing wine, delicious bites from our kitchen and the relaxed atmosphere of our stunning vineyards.

Friday, June 20th
6:00 PM - 8:00 PM PST

Price: $95++ per person
Club Member Price: $76++ per person

Wine Club Members: Please log in with the email associated with your membership to receive special pricing on this event.

Indulge in a glass of our exquisite bubbles and savor a selection of passed hors d'oeuvres before immersing yourself in a decadent seated family style dinner crafted by the renowned Chef Brett Young. Throughout the evening, enjoy a curated selection of wines from The Prisoner, SALDO, and Blindfold, perfectly paired with every bite.

This special event celebrates the artistry of winemaking, exceptional seasonal dishes, and captivating storytelling.

Saturday, December 6th
4:30 - 5:00 PM PST - Early club member access with winemakers
5:00 PM - 8:00 PM PST

Price: $165++ per person
Club Member Price: $135++ per person