2022 SALDO CARBONIC ZINFANDEL
$38
Discover the most delicious experiment in wine. We source the best grapes from Sonoma and Mendocino, then expose whole clusters of fruit to carbon dioxide and let them sit for over a week. The grapes ferment from the inside out, leaving us with a juicy, crushable red with low tannin and sky-high aromas.
Pro Tip: our Carbonic Zinfandel loves a little chill. Place in the fridge about 30 minutes before serving for an optimal experience.