2016 THE SNITCH CHARDONNAY

$35

When creating our wines, we always look for fresh approaches to traditional varietals. For The Snitch, we combined Chardonnay from exceptional vineyards in warm Oak Knoll and cool-climate Carneros with just a touch of Roussanne. The result is bright and rich with an unexpected something special.

Chardonnay
Viognier

Apple
Pear
Crème Brûlée

Toasted Almond
Touch of Citrus

Food Pairing:
Chef Brett recommends pairing The Snitch with a Grilled Cheese Sandwich or Halibut with Browned Butter, Lemon, and Capers.